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Coffee Roasting

Coffee roasting is the process of heating green coffee beans to transform them into the fragrant, dark brown beans we are familiar with. During the roasting process, the beans undergo physical and chemical changes that affect their taste, aroma, and color. The roast level can range from light to dark, with different roast levels producing different flavors and characteristics. Roasting coffee requires skill and attention to detail, as slight variations in the roasting process can lead to significant differences in the final product. There are a variety of methods used for roasting coffee, including drum roasting, fluid bed roasting, and hot air roasting.